Menu

The dishes of our tradition

Appetizers

  • Tagliere alla Montanara with meats, cheeses and jams
  • Polenta with smoked trout
  • Polenta with fondue and truffles
  • Polenta with fondue and mushrooms
  • Polenta with fondue and asparagus
  • Torta salata with ham and mushrooms
  • Torta salata with ricotta and spinach

Main Courses

  • Lasagne al forno with meat (alla Bolognese)
  • Lasagne al forno with red chicory and Monte Veronese
  • Lasagne al forno with mushrooms
  • Lasagne al forno with asparagus
  • Risotto al tastasal
  • Risotto with mushrooms
  • Risotto with truffles
  • Risotto with aromas
  • Fettuccine with wild game meat (hare, roe deer, fallow deer, dove, duck, …)
  • Fettuccine with mushrooms
  • Fettuccine with smoked trout
  • Pasta di grano duro with zucchini and speck
  • Pasta di grano duro alla boscaiola (mushrooms and speck)
  • Pasta di grano duro with red chicory and Monte Veronese
  • Pasta di grano duro with sausage and peppers
  • Soups (*only winter time from September to March)

Meat and Fish

  • Wild game meat with polenta
  • Roasts of pork and veal
  • Grilled meat (beef, pork, veal, turkey, cost, …)
  • Mixed Grilled meat
  • Roastbeef
  • Trout al cartoccio
  • Knuckle of pork
  • Boiled meat, cotecchino and pearà
  • Codfish alla vicentina

Side dishes with seasonal vegetables

Homemade Desserts

  • Tart with fruits
  • Tart with ricotta
  • Pear and walnut cake
  • Apple pie
  • Strüdel
  • Bavarese pie
  • Panna cotta
  • Creme brulee
  • Cake della nonna
  • Yogurt and mascarpone cake
  • Tiramisù
  • Chocolate Salami

For more information:

dugattoannalisa@gmail.com

Tel. +39 045 6510070

Piazza Mons. W. Pertegato 23 - Selva di Progno
Verona - Italy